The Baker understands recipes, performs quality checks on ingredients and finished products, uses frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.
As a baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform other duties as needed.
To be a successful baker, you should be efficient, friendly, focused on food quality and customer satisfaction, be decisive, attentive, and have a strong understanding of baking techniques.
Baker Responsibilities
- Read and understand Crumbl recipes
- Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
- Decorating and displaying the finished product
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
- Keeping records relating to deliveries, inventory, and production levels
- Taking client information and ensuring that deliveries accurate and timely
- Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
Baker Requirements
- Strong communication, time and resource management, and planning skills
- Attention to detail, especially when performing quality inspections on ingredients and products
- Basic math and computer skills
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods
- Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability
- Excited to work in a fast-paced environment and learn many different responsibilities
- Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
- Shifts begin as early at 5 AM and run until 12:00 AM
Perks of Employment
- Amazing work environment
- Competitive wage, can be negotiated depending on experience
- Tips earned every shift
- Company swag and rewards for hitting key metrics
- Opportunity for growth
- Flexible work schedule
- Employee discount on the best cookies in the world
Compensation
- Base wage (18+) of $9 per hour, increases to $10 per hour once certified in all 6 stations., PLUS $2-$5 on average in tips per hour (making pay range $11-$15 an hour.
Job Types: Full-time, Part-time
Pay: $11.00 - $15.00 per hour
Expected hours: 12 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
Restaurant type:
- Bakery
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Application Question(s):
- Why should we hire you?
Ability to Commute:
- West Monroe, LA 71292 (Required)
Work Location: In person