Back of House Staff

Overview:
Finca is an award winning chef driven, farm to table and all wood fired, restaurant opening in May at the River Street development in Historic San Juan Capistrano.

Half of the Finca menu is all vegetables and based on the daily harvest, and as such changes constantly. The 2nd half of the menu is creative and consistently high quality, house dry-aged, burgers. Everything at Finca is made from scratch.

The Finca Team is currently hiring for multiple Back of the House positions within our organization. We offer a variety of roles and opportunities for individuals looking to join our team. Whether you are seeking an entry-level position or are an experienced cook, we have a position that may be the right fit for you.

Responsibilities:
The specific responsibilities will vary depending on the position you are applying for. Some of the common responsibilities across different roles may include:

- Delivering consistently high quality food to our discerning guests
- Following company policies and procedures
- Collaborating with team members to achieve goals
- Maintaining a clean and organized work environment
- Providing excellent customer service
- Adhering to safety guidelines and protocols

Requirements:
The requirements for each position will vary, but some general requirements may include:

- Strong communication skills and always a positive attitude
- Ability to work independently or as part of a team
- Attention to detail and accuracy in completing tasks
- Flexibility to work various shifts, including weekends and holidays if required
- Physical stamina to perform job duties, which may include standing, lifting, and working close to live fire.

If you are interested in joining our exciting team, please submit your application as soon as possible. We open in late May but are filling key positions now.

We look forward to meeting you!

Chef

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person