Address
Form of work
SalaryArrive at store at 5:45 am to prepare store for opening at 6:30 am. Fill guest breakfast orders between 6:30 am and 10:30 am. Clean and stock and prepare store for serving lunch beginning at 10:30 am.
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.
