Attendant Linen Room

Company: Buitoni Food Company

Location: Danville, Virginia

Position: Linen Roon Attendant

POSITION SUMMARY:
Works under supervision of Production Team Leader with the guidance of other members of operations, maintenance, and plant management.

PRIMARY RESPONSIBILITIES:

• Daily meets needs of 500+ associates (probes, gloves, sleeves, aprons, scales, pens, markers, etc.)

• Uniform upkeep (put up on lockers, make sure stars are applied, new orders, etc.)

• Strong bookkeeping, record keeping, computer literacy, and organizational skills.

• Probe and scale calibration and repair.

• Properly manage and support the P. Card System for EPSU and production.

• Schedule silo cleaning and repairs of air duct and silo socks.

• Back up for storeroom attendant.

• Picking up local supplies form Sears, EDL, Lowe’s, etc.

• Calculation of compactor logs, bakery feeds, valley proteins, and pallet sheets.

• Track employee issue sheets.

• Key purchasing agent for LINEN ROOM supplies (tracking credit cards, vendor negotiations, petty cash, etc.)

• Keeping track of incoming/outgoing materials sheets.

• Other duties as assigned.

• OPERATIONAL TASKS
  Understands and follows QMS, HACCP, & NEMS in assigned area(s). Knows line/area standards or requirements. Works efficiently in areas lacking established productivity standards. Routinely completes all specified paperwork in a timely and accurate manner.

• Communicates safety and quality concerns, equipment malfunction and/or breakdown to Team Leader and/or Maintenance. Communicates within area to achieve task efficiently and works well with others.

• Understands and follows all job, plant safety and environmental procedures, reports any unsafe conditions and spills. Safety procedures include, but are not limited to: Lockout/Tagout, personal protective equipment, hazard communications and hearing conservation.

• Participates effectively in team meetings, Star Point responsibilities, and demonstrates a willingness to be involved and take on Star Point duties. Completes personal development objectives and individual goals.

• Knows and follows GMP’s. Keep work area clean and in compliance with all housekeeping and GMP standards at all times.

• Knows and works well within the specifications of QMS, HACCP, SPC and Floor documents. Works to maintain First Time Quality for their area of control.

• Require minimal supervision, willingly works in other areas and works overtime to meet schedule. Adapts to changes as assigned.

Qualifications

• Reading, Math (addition, subtraction, multiplication, division, fractions, and percentages), computer, and Leadership skills. Basic mechanical aptitude (i.e., correct use of wrenches, drivers, pliers, and lubrication techniques).