Address
Form of work
SalaryWe offer the opportunity to be on the ground floor of a fast-growing company with a chance to be innovative, FRESH, and to grow with our company.
Responsibilities
- Overseeing Salad Station's Fresh, Full, Clean, Kind mission
- Managing day to day operations
- Scheduling and labor costs
- Inventory and Food Costs
- Team Culture and handling difficult situations
- Reporting, Deposits, Following Company Guidelines
Fresh Perks
- Profit Sharing
- Great Restaurant Hours - 10 am - 7:30 pm, Closed on Sundays and Holidays
- Living a fresh lifestyle and working for the FRESHEST brand in the restaurant world
- A fast pace environment
- A chance to bring BIG ideas to a new company
Family Qualifications - Restaurant experience not required
- Dependable, Motivated, and Honest
- Passionate for serving others and Customer Service
- Confident personality and a BIG SMILE
- THE strongest work ethic
- Open availability
- Organization and Computer Savvy
Excellent customer service, family + farming atmosphere, fresh local ingredients, and the pay by the pound concept are a few qualities that make The Salad Station unique. We pride ourselves on the friendly, fun and fresh experience our guests have when visiting our stores. The “pay by the pound” concept is very different for many, but our guests love the fact that they are paying for exactly what they created. Every ingredient on their plate was placed with a purpose.
Pay: $10 - $13 / hour
Pay:
- Bonus pay
Benefits:
- Paid time off
Job Type: fulltime
Education: High school degree
Work location: On-site
