Job Description
Checking products to ensure consistency, palatability, and quality
Investigate and resolve complaints regarding food quality, service, and accommodations
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it’s up to Company Standards
Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation
Review work procedures and operational problems to determine ways to improve service, performance, or safety
Perform some food preparation or service tasks
Maintain food and equipment inventories
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performances
Arrange for equipment maintenance and repairs, and coordinate a variety of services
Utilize point of sale cash register. Count money and make bank deposits.
Adhere to Company opening and closing procedures and maintain accompanying records
What You’ll Bring:
Previous Managerial Experience
Valid Driver’s License
A Team Player
Great Customer Service
Knowledge of Supply Chain
Personnel and Human Resources Duties
Communication and Active Listening Skills
Critical Thinking
Most importantly, FUN
What We Offer:
Fun Environment- We are always dancing, smiling & having lots of fun!
Playa Discounts- If an employee is working, they receive 50% off & if they're not working, they receive 30% off! Win-win!