Assistant R&D Chef

Product Development:

Key Responsibilities:

• Develop new food products or improve existing ones, considering factors like consumer preferences, market trends, cost, and nutritional value.
• Research and experiment with new ingredients, formulations, and processing techniques.
• Conduct sensory evaluations and product testing to ensure quality and taste.
• Partner with marketing and other departments to bring new products to market.

Research and Analysis:

• Stay up-to-date on food science advancements, industry trends, and regulatory requirements.
• Conduct research on specific food challenges, such as improving shelf life, reducing food waste, or developing sustainable packaging.
• Analyze data from experiments and tests to draw conclusions and make recommendations.

Project Management:

• Manage R&D projects from concept to completion, ensuring adherence to deadlines and budget constraints.
• Collaborate with cross-functional teams, including engineers, production, and quality assurance.
• Document and communicate project progress and results.

Technical Skills:

• Strong understanding of food science principles, including ingredients, processing methods, and food safety regulations.
• Experience with laboratory equipment and analytical techniques.
• Proficient in data analysis and reporting tools.
• Excellent communication and presentation skills.

Additional Requirements:

• Bachelor's degree in food science, nutrition, or a related field (higher degrees may be preferred for senior positions).
• Experience in food manufacturing or R&D (length of experience varies by position).
• Strong analytical and problem-solving skills.
• Creativity and innovative thinking.
• Excellent teamwork and communication skills.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 3 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• Day shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bakery

Ability to Commute:

• Naperville, IL 60564 (Preferred)

Ability to Relocate:

• Naperville, IL 60564: Relocate before starting work (Required)

Work Location: In person