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SalaryJob Description
Job Description
Essential duties may include, but are not limited to the following:
- Believing and living Company's mission statement and Core Values
- Adherence to company’s policies and guidelines
- Enhancing each guests’ experience and exceeding their expectations
- Training incoming crew members and continuous training with current crew members
- Supervise all FOH and BOH operations
- Build and maintain positive work relationships among crew members
- Report directly to the General Manager
- Perform daily administrative activities
- Follow all safety and maintenance procedures
- Assist in the direct supervision of 5 to 15 employees
- Assist with increasing sales by providing outstanding product and service
- Assist in providing Team Members with the appropriate training
- Varied schedule - work lunch, dinner and weekends
- Ensure a clean, organized restaurant, prepared to deliver quality food and Encore service.
- Have a good working knowledge of all equipment; assist in preventive maintenance of units
- Communicate openly and honestly with subordinates, superiors and all others.
- Experience Necessary
- On Line training avaliable
- DRIVERS LICENCE AND DEPENDABLE TRANSPORTATION A MUST
- Must have 2 years restaurant experience.
- Pay quarterly bonus's when you become certified
- SERIOUS INQUIRES ONLY PLEASE
Pay: $16.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Fast casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Rotating weekends
- Weekends as needed
Work Location: In person
