We are interested in motivated individuals that are willing to assist in the operations of our restaurant.
Duties:
- This includes assisting operation managers in daily tasks such as; hiring, scheduling, maintaining inventory, evaluating employee performances, and ensuring excellent operations.
- 80% of the time will be spent cooking on the line.
Requirements:
- A positive attitude and a strong work ethic will be the foundation of success.
- Strong communication skills.
- Must be well-spoken and comfortable dealing with the public.
- Experience in restaurants and management is a plus, but is not necessary. We provide training and instructions for all positions.
- Rapid advancement opportunities in all facets of the business are available.
If you are interested in being a part of our team, please apply today.