Assistant Kitchen Manager

Condado: Assistant Kitchen Manager
Compensation: $19-$21/hr
About Condado Tacos:
Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we've grown exponentially, comin up on 30+ locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!
Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place.
Our Core Values:
QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY
Why Should You Join Our Team?

• Starting with two (2) weeks of PTO!
• No uniforms
• Come as you are!
• 401k With Company Match! (Full Time Employees)
• Our managers rock and they are hands on too!
• We are closed on Easter, Thanksgiving & Christmas!
• You want a career, not just a job? We focus on collaboration and development for everyone
• Free Tacos!
• Medical/Dental/Vision Insurance (Full Time Employees)
• Access to Employee Assistance Program

Role & Responsibilities
Condado Tacos is looking for an Assistant Kitchen Manager to help the KM lead a successful operation in the BOH. An Assistant Kitchen Manager's primary focus is the oversight of food quality, health, food safety, and staff development. and creating a positive vibe in the kitchen.
Aside from being versed in all things in the BOH, here are a bunch of things we focus on daily:

• Always putting the guest experience first!
• Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by Condado
• Work closely with KM and GM on Condado initiatives
• Maintain a high level of cleanliness daily
• Prep, produce, and present all Condado food item
• Opening and/or Closing
• Assisting in the execution of weekly inventory
• Help build and adjust ordering pars for daily and weekly food, and dry stock orders
• Temp and taste all food items
• Assist KM in scheduling and hiring

Minimum Qualifications

• Minimum 1 years of previous restaurant manager experience required
• Manager ServSafe Certification (preferred)
• Passion for tacos, tequila, and beer (preferred)
• Be willing to work nights & weekends
• Familiarity with scheduling systems, invoicing and inventory systems a plus
• Dedication to health and safety standards outlined by Condado and the Department of Health
• Assisting KM in controlling COGS, labor, and inventory management
• Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management

Physical Requirements

• While performing the duties of this position, the team member is required to stand or walk for 2 hours at a time up to 4-8 hours.
• Team members will continuously be performing hand and wrist work including grasping, and bending and twisting.
• Team members will occasionally push and pull and reach above the shoulder.
• Team members will rarely kneel, squat, or climb/stairs.
• This position will occasionally require fine hand manipulation
• Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.

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Other details

• Pay Type Hourly

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