General Description
- The Assistant Cook is responsible for preparation of specific menu items at the direction of the cook
- The Assistant Cook assists with purchasing, receiving, clean-up, and record keeping and assumes the responsibility of cook in the absence of the cook.
Requirements:
- High School diploma or equivalent
- One year’s experience with cafeteria style, big batch cooking/food prep (Not Fast Food)
- Basic math and computer skills
- Knowledge of common food service measures
- Must be able to lift 40 lbs. floor to waist, stand for up to 4 hours and carry up to 30lbs for up to 50ft. Will assist with accepting food and supplies deliveries and occasional meal or food commodities box delivery assistance as needed.
- Pre-Employment drug test and background check
- Must have or be willing to obtain Hepatitis A vaccination(s) required for food safety
- Supports a welcoming, collaborative and respectful environment in words and actions that encourages inclusion and representation for all community members, clients and fellow employees
Benefits Package:
- $15.90/hr.
- 8:00am - 2:00pm Mon-Fri 30hrs./wk.
- Advancement opportunities
- Medical, PPO or HSA
- Dental
- Vision
- Excellent retirement savings plan with agency matching contributions
- 13 Paid Holidays
- 17 Days PTO
- Life insurance with buy-up options
- Employer paid short-term disability
- Employee Assistance Program
Job Type: Full-time
Pay: $15.90 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
- 1 year
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- No weekends
Work Location: In person