Prepare and bake a variety of breads
- Follow recipes and ensure consistency in product quality and taste
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain inventory of baking ingredients and supplies
- Clean and sanitize work area and equipment regularly
- Collaborate with other kitchen staff to ensure smooth operation
```Requirements```
- Previous experience as a baker or in a similar role
- Knowledge of food safety and handling procedures
- Ability to follow recipes accurately and consistently
- Proficient in using kitchen tools, such as knives, mixers, and ovens
- Strong attention to detail and organizational skills
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Good communication skills to interact with customers and other team members
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Ability to Relocate:
- Charlotte, NC 28211: Relocate before starting work (Required)
Work Location: In person