Artisan Baker

About us

Mary Lucille's is a new bakery, restaurant and tea room/dessert room in Cumming, GA. We will stand out by providing an experience to our guests that reminiscent of decades ago. We believe the secret to our success is treating our staff like family. Our employees are the most important component of Guest satisfaction. We aim to be an "Old Fashioned" employer, by providing a safe, creative and supportive environment that allows our employees to thrive.

Responsibilities:
- Prepare a variety of pastries, breads, desserts, and baked goods according to recipes and standards fresh daily
- Measure and mix ingredients, bake items, and decorate finished products
- Prepare all pudding, purees, icing and sauces from scratch
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Collaborate with other kitchen staff to coordinate meal preparation and ensure timely service
- Follow all food safety and sanitation guidelines to maintain a safe working environment

Requirements:
- Previous experience working in a professional kitchen or bakery setting
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and the ability to prioritize tasks effectively
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
- Excellent communication skills and the ability to work well as part of a team

Preferred Skills:
-Artisan Bread Baker minimum 5 years experience

-Experienced restaurant pastry cooks, specialty in breads preferred
- Familiarity with dietary restrictions and the ability to accommodate special requests
- Knowledge of different types of pastries and desserts from various culinary traditions
- Understanding of portion control and the ability to adjust recipes accordingly

-Able and willing to follow or signature recipes

If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Join our team of talented pastry cooks, bakers and chefs to contribute to our mission of providing exceptional culinary experiences for our customers. Apply today!

Job Types: Full-time, Part-time

Pay: $16.00 - $26.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement
• Paid time off
• Referral program
• Store discount
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Morning shift

People with a criminal record are encouraged to apply

Application Question(s):

• How many years of general baking do you have?

Experience:

• Bread Baking: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person