Area Manager Of Operations - Restaurants

As an Area Manager, you will be responsible for supervising a team, managing projects, driving business development, analyzing profit and loss statements, and implementing process improvements. This role requires strong leadership skills, excellent project management abilities, and a strategic mindset. If you have a passion for driving results and are looking for a challenging opportunity, we encourage you to apply.

Responsibilities:
- Supervise and manage a team of employees in multiple locations
- Oversee project management and ensure timely completion of tasks
- Develop and implement business strategies to drive sales and profitability
- Monitor and analyze profit and loss statements to identify areas for improvement
- Identify opportunities for process improvement and implement changes as necessary

Requirements:
- 3 -5 years of proven experience in restaurants as supervisory or managerial role
- Strong project management skills
- Excellent business development and sales abilities
- Ability to analyze financial data and make informed decisions
- Strong leadership and communication skills
- Ability to multitask and prioritize effectively
- Bachelor’s Degree and/or applied equivalent

Job Type: Full-time

Pay: $95,000.00 - $100,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 3 years (Preferred)

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person