Address
Form of work
SalaryOverview:
Our AM Pastry Bakers produce all things sugar and spice and everything nice at the crack of dawn. It takes a special kind of self-motivated person to beat the sunrise and maintain a positive attitude so if you love starting your day at 3am this is the job for you!
We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world.
Success Profile:
Here are some of the top qualities that will help you be successful in this role:
We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world.
Success Profile:
Here are some of the top qualities that will help you be successful in this role:
- Disciplined early riser
- Supportive
- Cooperative
- Self starter
- Precise
- Reliable
Picture yourself being an AM Pastry Baker at Big Sky Resort and having the opportunity to:
- Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards
- Make and bake muffins, proof pastries, prep breakfast/banquet items, including cookie dough, brownies, etc
- Prep and pull the appropriate amount of pastries for the next day’s bake
- Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile
- Maintain a high level of responsibility and attention to detail when cooking and plating product
- Establish priority items for the day and inform the chef of any supplies that are running low
- Efficiently complete and write up prep lists
- Follow established procedures, inventory systems and processes to assure compliance with our brand standards
- Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order
- Accept feedback and coaching from culinary leaders
- Maintain harmonious relationships with other support team members
- Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
Recipe for Success:
- A minimum of 1 years’ experience in bulk production, pastry and baking is preferred but will train the right candidate
- Possess a passion for the culinary arts and the hospitality industry
- Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares
- Able to follow recipes and adhere to food allergies
- Have a strong sense of urgency and responsibility for completing work quickly and correctly
- Possess a coachable and team player demeanor
- Exhibit clean work habits and ownership of a safe, clean work area
- Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
- Work within established standards and procedures
- Be available to work early, mid-day and evening shifts, weekends and holidays
- Be able to lift up to 50 pounds
How to stand out:
- Submit a resume with your application
- Be ServSafe certified (Food Handler)
- Have proven prior experience and an enthusiastic willingness to learn
All full time seasonal employment at Big Sky Resort includes:
- FREE All Access Bike Haul Pass and discounted Golf Pass
- Discounted Golf and Mountain Biking for friends and family
- 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
- Eligibility for affordable Team Member Housing
- Lodging discounts for friends and family
- FREE Basecamp activities including zip line course
- Wellness Day and Eligibility for PTO
- Eligible for seasonal loyalty bonus
- Monthly employee events
