AM Line Cook! Mon-Fri, No Nights, No Weekends!

Job Description

Seeking talented, enthusiastic, and friendly culinary professionals who want to LIVE THE DREAM of working in the hospitality industry with NIGHTS + WEEKENDS OFF! We offer competitive wages, great benefits, and a desirable WORK-LIFE BALANCE. We love to promote from within while providing a fun and supportive environment where people can be excited about coming to work! You will be working in a new, state of the art kitchen at a world renowned tech company that focuses on daily menu changes inspired by world cuisines, so you’ll never be bored.

What We Offer

• Monday-Friday Schedule (No nights, weekends, or holidays!)
  

• 9 Days PTO
  

• Medical, Dental, and Vision options
  

• Continuing Education Opportunities
  

• Parking Onsite
  

• Delicious complimentary meals while on shift
  

• Uniforms provided
  

• Diverse and inclusive work environment
  

Essential Functions

• Responsible for producing consistent quality food products using recipes designed by world class chefs
  

• Responsible for production according to recipes/directions
  

• Assist with food production
  

• Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
  

• Produce food for breakfast and lunch
  

• Follows production sheets, portioning, and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef
  

• Follows all recipes and guidelines while meeting production deadlines
  

• Ensures consistent quality on all prepared items
  

• Tastes all food prepared for station to ensure flavor, freshness, and quality
  

• Maintains a clean and organized station and prep area
  

• Maintains kitchen equipment
  

• Follows proper rotation and storage of goods
  

• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
  

• Continuously seeks opportunities to improve the customer experience
  

• Teamwork and time management
  

Knowledge and Skills

• Excellent culinary skills
  

• Interpersonal and organizational skills
  

• Utilization of knife cuts in a fast, efficient, and safe manner
  

• Sense of urgency
  

• Excellent verbal skills
  

• Excellent multitasking skills
  

• Professional appearance
  

• Ability to move throughout the café and kitchen
  

• Knowledge of safety and sanitation in the workplace
  

• High volume production and large batch cooking
  

• Ability to handle kitchen equipment and tools safely
  

Education and Work Experience

• High school diploma or GED
  

• Culinary Degree (preferred but not required)
  

• Minimum 2+ years Line Cook experience
  

Requirements

• Must have and maintain an active ServSafe/Food Handler's Card
  

• *Mandatory COVID-19 vaccine required at work site*
  

Job Type: Full-time

Pay: $23/hour