Alley Server

Alley Server at Red Lobster

As a Alley server you will prepare salads, desserts and soups, run hot food to our guests and interact with guests while providing hospitality. This is a highly paid position and is available to anyone 16 and older. Earnings can range from a low of $20 per hour up to $30 per hour. Must be hard working, fast paced, a multitasker and have good communication skills!

Are you a highly skilled and motivated individual who loves working in a fun and dynamic environment? Do you have a passion for serving delicious food to customers? If so, we have an immediate opening for an Alley Server at Red Lobster!!

Red Lobster is a renowned brand in the food and beverage industry, with over 700 locations worldwide. Our founder, Bill Darden, had a vision of making delicious, high-quality seafood accessible to everyone, regardless of their location or background. Join our team and be a part of our mission to bring the joy of seafood to people's plates!

Overview

• Industry: Food & Beverage
• Schedule Types: Day Shift, Night Shift, Other
• Remote Type: On-site
• Education: None
• Pay and Benefits: Flexible Schedule, Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Disability Insurance, 401k, 401k Matching, Referral Program, Employee Discount, Paid Training
• Pay Supplements: Tips
• Pay Amount: $75 - $200 per shift
• Job Types: Full-time, Part-time

Why You Should Apply

• Flexible schedule to accommodate your needs
• Generous paid time off to maintain work-life balance
• Comprehensive health, dental, vision, and life insurance coverage
• Disability insurance for added financial security
• 401k retirement plan with matching contributions
• Referral program to earn extra rewards
• Employee discount on delicious seafood
• Paid training to enhance your skills

Location: 453 1929 S 72nd St, Tacoma, WA 98408, USA

If you are a talented and enthusiastic individual who is passionate about delivering exceptional service and enjoys working in a fast-paced environment, we would love to hear from you! Apply now and join the Red Lobster family!

Before there was Red Lobster, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast and regardless of race, gender, religion or economic means. What was once a single, family-owned restaurant in Lakeland, Florida, now has over 700 locations around the world!