Afternoon Cook

Responsibilities:
- Prepare and cook meals according to the menu and dietary requirements
- Collaborate with the dietary department to ensure meals are prepared on time and meet quality standards
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized kitchen area
- Monitor inventory levels and communicate any shortages or needs to the appropriate personnel

Requirements:
- Prior food service experience helpful, but not required
- Ability to follow recipes and dietary guidelines
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Job Type: Full-time

Pay: $15.25 - $19.50 per hour

Expected hours: 36 – 40 per week

Benefits:

• Health insurance
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Rotating weekends

Ability to Relocate:

• Macon, IL 62544: Relocate before starting work (Required)

Work Location: In person