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Form of workJob Description
Pastry:
Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is.
Primary Responsibilities:
- General knife handling
- Kitchen cleanliness/sanitation
- Menu / recipe development and costing
- Pastry plating
- Pastry production
- Organization skills
Requirements:
- 1 year experience
- Basic knowledge of molecular gastronomy
- Cake making
- Cake decorating
- Petit fours/Mignardises
- Gluten-free
- Ice cream/sorbet
- Bread making
