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Form of work
SalaryJOB SUMMARY
The Team Leader obtains optimum efficiency in all crew/dept activities of the formulation area while improving human safety, quality, human performance, food safety, the environment, training, and sanitation performance.
ESSENTIAL JOB DUTIES/KEY ACCOUNTABILITIES
- Monitor and coach employees on the importance of being personally responsible for their own safety behavior. Ensure that unsafe conditions are captured and corrected in a timely manner.
- Develop crew members by communicating EOs individual and crew training plans.
- Facilitate communication and consistency between shifts and teams. Conduct shift hand-offs with oncoming shifts.
- Responsible for monitoring verification of accurate records including HACCP and routine/non routine sanitation checklists, adherence to all food safety standards to ensure compliance.
- Ensure root cause analysis is completed for all formulation, human, quality, and safety issues and work to implement solutions.
- Lead and assist formulation setups, changeovers and decks are ran within the correct designated operating perimeters.
- Responsible for accurate and timely paperwork and documentation. Provide coaching and feedback when errors occur.
- Communicate with appropriate departments on constraints or limitations that may lead to shortcomings
- Assist in new hire orientation as needed and promote a positive training experience.
- Responsibility to adhere to food safety and quality policies, and report concerns to their supervisor. Correct any deviations.
- Perform other activities and duties as assigned.
EDUCATION AND EXPERIENCE
- High school diploma/GED strongly preferred
- One to three years related experience or training
- Demonstrated knowledge of manufacturing equipment, work practices and processes.
- Ability to work independently
- Ability to multi-task, focus and work efficiently in a fast-paced environment
KNOWLEDGE AND SKILLS
- Good interpersonal and communication skills. Has ability to build rapport with every level in the facility.
- Experience with applying root cause problem solving tools.
- Demonstrated ability to learn
- Attention to detail by organizing time and resources efficiently
- A sense of ownership and pride in their performance and its impact on the company's success.
- Ensure compliance with food safety guidelines.
IDEAL CANDIDATE QUALIFICATION:
- Lives the Litehouse core values and drive culture through modeling vision, mission, and values.
- Accountable for outstanding customer service to all internal and external customers.
- Demonstrates energy and elicits positive response when communicating.
- Ensure communication is timely and effective through collaboration and respectful rapport with others
- Ability to deliver honest, specific feedback that drives performance.
- Builds strong working relationships.
- Upholds a Team environment supporting others with positive behavior.
WORK ENVIRONMENT/PHYSICAL DEMANDS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Will report to a manufacturing facility on a full-time basis.
- Hazards associated with working in a food manufacturing facility. Wet, humid, hot, and noisy.
- Protective clothing or personal devices required: Rain suits, smocks, protective gloves, goggles, safety glasses, face shield, hearing protection, bump caps and/or hard hats and any other personal protective equipment (PPE) as deemed necessary to perform the job safely.
