1st Shift Pre-Batch Coordinator/ Processing Cook

DUTIES AND RESPONSIBILITIES:  

• Verify information on inventory counts for all materials needed according to schedule.
• Operate elevators from pre-batch to kitchen platform for the distribution of material.
• Assemble/operate food pump, slurry machine, Stephen mixer, cheese chipper and shredder.
• Operate scale and verify accurate weights.
• Verify materials and quantities being used (-10º freezer, 40º cooler, spice room, and warehouse).
• Verify 95% yields and P.C.
• Operate load cells, Genies System, water meter, oil meter, air mixer, agitator, cooker, and cherry barrel.
• Operate within compliance of USDA and TQA program standards.
• Ensure that recipe book cooking procedures are being followed.
• Maintain work area clean and always organized.
• Work under a team concept.
• Use a rod height.
• Read and understand the concept of the production schedule.

 

QUALIFICATIONS:

• High School diploma or GED preferred.
• Must have basic Math skills and able to pass a math exam with a score of 75%.
• Must be able to operate an electric pallet jack to move materials.
• Must be able to read schedules, recipe pages, and resource numbers.
• Able to pull schedules and report on cold-food, spice production, and cheese blends.
• Must be able to calculate recipes, cycle count, and operate scales.
• Good attendance record.
• Must be able to read and write English.
• Able to perform under extreme temperatures.
• Must be able to lift 50lbs.

 

SALARY:                  ENTRY LEVEL 4 (Non-Exempt)

                                     QUALIFIED LEVEL 5