We are seeking positive, reliable individuals to join our team! Closing Crew Members are responsible for performing the daily operations of the restaurant in accordance with brand and franchise standards.
Primary Duties and Responsibilities:
- Opening shifts typically starting at 4 am and closings shifts by 9 pm (varies by restaurant location)
- Extremely dependable
- Ability to multi-task with minimal supervision
- Strong decision making skills
- Prepare, bake, and set up for next day, daily restaurant operations
- Clean, breakdown, stock, organize and prepare all stations and guest service areas for the next day
- Be a punctual, reliable and positive member of a dedicated team, responsible for signing in and out for each shift and arranging coverage for missed shifts when necessary
- Maintain an elevated level of focus on 100% Guest Satisfaction through exceptional service
- Know and adhere to company policies and procedures including but not limited to food safety and cleanliness, product promotions, cash handling, cell phone usage, uniform and attendance
- Responsible for food production and preparation, guest service, store cleanliness and organization; participation in store level preventative maintenance of all equipment and machines
Minimum Job Requirements:
- Reliable transportation
- Ability to lift up to 50lbs and work in repetitive motions
- Desire to be a team member within a growing organization
- Excellent interpersonal skills to provide the highest level of customer service
- Strong communication skills
- A positive attitude; elevated level of integrity; strong work ethic; ability to multi-task
- Must be 18 years of age or older
- Must be able to stand for extended periods of time
Compensation and Benefits:
- Competitive hourly pay plus TIPS
- A leadership team that provides training and support
- Opportunities for personal career growth within our team
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Job Type: Full-Time
You are applying for work with a franchisee of Dunkin’/Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 8 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Referral program
Restaurant type:
- Café
- Coffee shop
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends only
Application Question(s):
- Are you 18 years of age or older? (Reply: yes/no)
Work Location: In person