Address
Form of work
SalaryWAGE
$16.70 per hour, when including tips (est. $2.50 per hour) \*
We are a family-owned business, and it shows; dedicated to community, service and helping you to find success. Many in our senior leadership started out right where you are today. If you are looking for a growth opportunity inside an organization that values honesty and hard work, then APPLY NOW!
Crew Members are the face of our business and are in a position of great potential for fun, learning and growth.
With a pathway to additional learning, training, duties, money, jobs, the position of Crew Member is just the beginning for you.COME SLICE IT UP WITH US at 1250 Waverly Dr SE!!
RESPONSIBILITIES
- Welcome each and every guest into the restaurant,
- Do your part to take, prepare and process their custom orders,
- Be part of the team, support, help, listen and encourage each other,
- You and your Shift Leader are empowered to resolve guest complaints,
- And, as a team ensure supplies are stocked, the restaurant and equipment is clean and all operational, safety and employee procedures are followed.
Schedules vary based on business need and your performance.
- tips are estimates based on historical data. They are not a guaranteed, they may vary and are in addition to the hourly wage
Requirements
- Must be at least 14 years of age or older.
- Per state law employees operating a meat slicer must be at least 18 years of age.
- Everyone needs a food handler’s permit when they start of the ability to obtain one within 30 days of starting.
- Successful team members are service oriented with not only the guest, but also your team members. Respect and kindness are a must.
- A good team player will communicate consistently, be able to comfortably interact with customers, handle service issues that may arise in a professional manner, and be able to take initiative and problem solve.
PHYSICAL DEMANDS:
- Stand for long periods of time,
- Bend and stoop,
- Work around heat,
- Work in close quarters with others,
- Move throughout the restaurant to perform assigned tasks,
- Lift up to 50 pounds, and
- Work with various cleaning products.
WORK ENVIRONMENT:
Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment.
Job Type: Part-time
Pay: $16.70 per hour
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
