Waitress/Bartender

Responsibilities:
- Provide excellent guest service by taking orders, preparing and serving beverages in a timely manner
- Mix and serve alcoholic and non-alcoholic drinks according to recipes and customer preferences
- Maintain a clean and organized bar area, ensuring compliance with health and safety regulations
- Upsell food and beverage items to increase sales and enhance the guest experience
- Handle cash transactions, process payments, and maintain accurate cash drawer
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Monitor alcohol consumption and ensure responsible serving practices
- Maintain knowledge of menu items, specials, and promotions to provide recommendations to guests
- Follow proper food handling and sanitation procedures

Requirements:
- Previous experience as a bartender in a restaurant or similar setting preferred
- Strong knowledge of drink recipes, mixology techniques, and beverage trends
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash transactions
- Knowledge of health and safety regulations related to food service industry
- Must be at least 21 years old (or legal drinking age in the respective location)
- Ability to stand for extended periods of time

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $15.56 - $18.73 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person