Temporary Production Cook

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Job Summary

Assist in the preparation and serving of food for the various venues at the University.

Job Description

• Prepares items on menu as directed by supervisor.
• Follows all state and federal regulations.
• Keeps area clean and assists others as directed.
• Work on Weekends, holidays when scheduled.
• All positions rotate every other Weekend.

Work Environment

Work environment is an industrial kitchen where temperature, humidity, and heat vary and may require the ability to move 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Approximate starting hourly rate: $14.50. The wage offered could be above or below range based on education and experience as it relates to the job description.

As an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints (Church), BYU–Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. § 60-1.5 (a)(6). To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church’s Ecclesiastical Clearance Office.

As an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints, BYU–Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. § 60-1.5 (a)(6). To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church’s Ecclesiastical Clearance Office. Job applicants must be able to meet these conditions to advance through the hiring process successfully. An expired temple recommend will prevent consideration for hire.

*More information may be requested as you progress through the recruiting process.