- Sous Chef for new luxury yacht brand
- Only 450 passengers
- Part of famous luxury brand group
- Starts late Jan 2023
- 7 day workweek while onboard
- Cycle of 4 months on 2 months off
Requirements
- 3 - 5 years experience CDP or higher in fine dining restaurant or luxury hotel or cruise
- Sous chef experience preferred
- Valid passport
- Available to work by end of Jan
Benefits
- 4500 USD dollars net per month paid while onboard only
- Shared cabin with one other person
- Flights and travel to and from ship
- 3 meals per day
- Laundry
- Health insurance
- Opportunity for growth