Server/Waiter

Duties:

- Greet and interact with guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Handle cash transactions and operate a cash register
- Collaborate with the kitchen staff to ensure accurate and timely order delivery
- Assist with bussing tables and maintaining a clean dining area
- Follow sanitation guidelines to ensure a safe and clean environment

Skills:

- Strong guest relations skills with the ability to provide exceptional customer service
- Proficient in cash handling and operating a cash register
- Basic math skills for order taking, bill calculation, and making change
- Knowledge of food and beverage menus to assist guests with menu selections
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively interact with guests and team members
- Strong multitasking abilities to handle multiple tables and tasks simultaneously
- Hospitality mindset with a focus on creating a positive dining experience for guests

Note: Previous experience as a server or in the hospitality industry is preferred but not required. Training will be provided.

Job Types: Full-time, Part-time

Pay: $17.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Rotating weekends

Work Location: In person