$3.87/hr + Tips
Our 4GR8Food Brands include:
- Apache Trout Grill
- Bagel Beanery
- Beltline Bar
- Boone's Prime Time Pub
- Grand Coney Diner
- Flap Jack Shack
- Noble Restaurant
- Omelette Shoppe
- Pete's Grill & Tavern
- Rainbow Grill - Grandville
- Real Food Café
- Red Geranium Café
- Rockwell Republic
- Sundance Grill
- West End Tavern
Perks of joining our team:
- Flexible schedules to fit your lifestyle and career goals
- Employee discounts
- Development opportunities – grow your skills and career with us
- Medical, dental, vision and paid time off available after meeting requirements
Server Job Summary:
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to provide our guests with a great experience so they will want to return. During your shift you may be required to take direction from either the MIC or GM. At times, a “non-manager”, such as a server/shift lead, may be assigned shift control and you will be expected to follow their direction.
- Follow company Steps of Service sequence and salesmanship strategies as required.
- Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
- Inform guests of specials and menu changes.
- Make recommendations you genuinely feel your guests will enjoy.
- Answer questions about our food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
- Deliver food and beverages from kitchen and bar to guests in a timely manner.
- Takes carry-out/curbside orders by phone or in person. Helps complete orders and transactions or assist carry-out/curbside team if applicable.
- Perform side work at the start and end of each shift as required by service station assignment, which may be up to 20% of your scheduled shift.
- Maintain clean service areas.
- Promptly reports equipment and food quality problems to a manager.
- Assumes 100% responsibility for accuracy and appearance of products served.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
- Be ready and willing to assist other servers, bartenders and hostesses as needed.
- Bus, pre-bus and reset tables as necessary.
- Prepare certain beverages, desserts and food items as required by your restaurants setup.
- Thank guests for their visit and invite them to return.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the MIC.
- Additional duties and responsibilities as assigned.