Seafood Clerk

Prepares, displays, and sells seafood and related products. Ensures shelves are fully stocked and proper temperatures are maintained for maximum sales potential. Performs basic duties including trimming, weighing, packaging, and labeling products as needed, as well as promotes customer service.

• Ability to read calibrated scales.
• Ability to use an alphanumeric keyboard.
• Ability to safely operate and maintain department equipment.
• Ability to use precision and non-precision hand tools.
• Ability to safely work with sharp objects such as knives, box cutters, etc.
• Ability to work well with fellow partners and promote a team environment.
• Ability to effectively communicate (in written and verbal form) with customers and partners.
• Ability to work flexible schedules including nights, weekends and holidays.