Quality Control Manager

Quality Control ManagerThe Quality Control Manager responsibilities will include:The QC Manager will be responsible for writing new HACCAP plans, SOP s for production and assisting with tasks related to auditing as directed by leadershipThe Quality Control Manager is responsible managing all the quality aspects of their production facility and ensuring that all seafood products are manufactured in compliance with specific company Food Safety and QA requirementsThey will manage a team of Quality Control Associates and work with production leadership to ensure company compliance, driven by regulatory requirements and customer specifications, are metThe QC Manager will lead, manage and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and response to written reportsThey will be responsible for addressing daily Food Safety issues within the production facility related to product quality non-conformance and direct QC Associates and Production leadership to corrective actionMaintain all Foo Safety and Quality Assurance programs and certificationsManage, lead, and develop the Quality Control team to follow company QC and HACCAP plansEnsure production facility adheres to regulatory, Food Safety, and company standardsPerform internal audits to ensure production plant is adhering to the Food Safety systemsEnsure Food Safety and Quality policies and procedures are maintained, understood, and followed by all employeesManage all internal documentation within the facilityVerify daily QC and QA recordsMaintain product specifications and ensure compliance within the facilityManage and develop company SOP s and HACCAP plans, as requiredAssist QA leadership in the development and implementation of new procedures and policies to increase business effectiveness and efficiencies, as directedContribute to the development of new products and processes with a focus on food safety and Quality Control as directedPerform customer return audits and assist with root cause analysis and corrective actionPlan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3rd partySustain and improve ratings on annual certificationsTechnical Qualifications:2-5+ years in supervisor or manager role, experience in leading Food Safety & QC Teams in food manufacturing3+ years in qualityBS in Chemistry, Biology, Food Safety, Food Science, or related requiredMS in Food Science ore related desirableHACCAP Certification requiredSolid understanding of seafood or meat industry, strongly preferredSolid understanding of government regulations and labeling requirements, preferredProduction, manufacturing process flows, and lean manufacturing experience, preferred**If you d like to hear more about this opportunity and others we are currently working on, please contact Damon Wickmann at dwickmann cps4jobs.com.JO: 693.22DW#LI-DM2