Shift Lead jobs in Delaware

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1ST SHIFT GROUND CHICKEN LINE LEAD

Requires working with live poultry, raw and/or cooked products. Typical assignments may include Line Lead for live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation. Usually works five...

CompanyPerdue Farms
AddressGeorgetown, DE
CategoryInformation Technology
Date Posted a week ago See detail

1st shift Ground Chicken Line Lead

Perdue Farms

Georgetown, DE

Requires working with live poultry, raw and/or cooked products. Typical assignments may include Line Lead for live hang, debone, cut up, evisceration, marination, stack off, Multivac, overwrap and/or sanitation. Usually works five...

FSQA Technician Lead (Night-Shift)

Perdue Farms

Milford, DE

Verifies HACCP checks are performed and records are accurate and complete as prescribed in the HACCP plan. Verifies that corrective actions are followed as defined in the HACCP plan and corrective action and preventive measure doc...

Electrical Lead (1st-Shift

Perdue Farms

Milford, DE

Experience PreferredEnvironmental Factors and Physical RequirementsMust be able to move throughout assigned areas of responsibility carrying required equipment and tools to perform trouble shooting procedures, repairs and preventa...

General Labor Lead IPACK (Night-Shift)

Perdue Farms

Milford, DE

SummaryThis production position works in a production area processing poultry products. Requires working with live poultry, raw products, and/or package products. Usually works five to six days a week; overtime may be required bas...

2nd Shift Leg Debone Line Lead

Perdue Farms

Georgetown, DE

Take an active role to make sure all tools and stations are safe to use for the welfare of the associates. To direct the workforce within the department in order to ensure all positions are filled according to daily production nee...

General Labor Lead - Sorting (Night- Shift)

Perdue Farms

Milford, DE

SummaryThis position oversees the production lines or areas processing poultry products and sanitation of the processing areas. Requires working with live poultry, and raw products. Usually works five to six days a week; overtime...