Restaurant Manager jobs in Volusia, FL

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RESTAURANT GENERAL MANAGER

Operating Director / General ManagerSuccessful Operating Directors will have 2+ years experience in a restaurant setting, plus strong skills in the areas of coaching and training, customer service, organization and planning, fina...

CompanyPdq
AddressSanford, FL
CategoryAccounting/Finance
Date Posted 2 days ago See detail

Restaurant General Manager

Pdq

Sanford, FL

Operating Director / General ManagerSuccessful Operating Directors will have 2+ years experience in a restaurant setting, plus strong skills in the areas of coaching and training, customer service, organization and planning, fina...

Restaurant Manager

Rock Bottom Restaurant & Brewery

Daytona Beach, FL

$55,000 - $60,000 a year

Unlimited Career Opportunities and Growth. Comprehensive Benefits including medical, dental, vision, disability and life insurance plus other voluntary benefits. Bonus Opportunities dependent on restaurant financial results. Paid...

Restaurant Manager / Assistant Manager

Applebee's

Ormond Beach, FL

Generous paid vacation packages (First week available after 6 months of service. Graduated vacation plan with a total of 4 weeks after 5 years of service Thats 1 per Quarter!). Major medical health insurance, dental and vision....

Restaurant Manager

The Vine Bar & Bistro -| Castle Group

DeLand, FL

$65,000 a year

This individual will report directly to the Property Manager, as well as the Board of Directors. This role requires occasional presentations to the Board of Directors during Board meetings. Work a minimum of 5 rotating shifts duri...

Restaurant Manager Trainee 7042

Circle K

Geneva, FL

Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary. Recruits, interviews, selects, hires, and completes onboarding for all positions. Maintains a clean restaurant environ...

Restaurant Manager - Orlando Marriott Lake Mary

Pinnacle Hotel Management

Lake Mary, FL

$18 - $20 an hour

Minimum of 3 years management experience in a fine dining restaurant Minimum lifting of 30lbs. Ability to verbally communicate effectively with guests and co-workers. Pushing, pulling, bending, stooping, upward reaching. Some expo...