Restaurant General Manager jobs in Franklin, KY

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ASSISTANT GENERAL MANAGER SPECIALIST FOR MARRIOTT SELECT BRANDS

Assume the role of the Assistant General Manager at the assigned hotel.. Have a working about assigned hotels Operating, Financial and Sales and Marketing procedures and goals.. Complete all Assistant General Manager or Department...

CompanyMarriott
AddressFrankfort, KY
CategorySales/marketing
Date Posted a week ago See detail

Assistant General Manager Specialist for Marriott Select Brands

Marriott

Frankfort, KY

Assume the role of the Assistant General Manager at the assigned hotel.. Have a working about assigned hotels Operating, Financial and Sales and Marketing procedures and goals.. Complete all Assistant General Manager or Department...

Restaurant Kitchen Manager

Buffalo Wild Wings

Georgetown, KY

Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.GAME TIME ENERGY, LIFETIME EXPERIENCEYou will create legendary experiences for guests and team memb...

Restaurant Shift Manager - Urgent Hiring! - Now Hiring

Arby's

Frankfort, KY

Flexible Schedule. Free Shift Meals*. Best in Class Training & Continuous Learning. Advancement Opportunities. Paid Time Off*. 401(k) Retirement Plan*. Tuition Benefits*. Medical, Dental and Vision*. Champions of Hope*. C...

Restaurant Management Opportunities - Now Hiring

Buffalo Wild Wings

Frankfort, KY

Bonus Program*. Free Shift Meals*. Best in Class Training & Continuous Learning. Advancement Opportunities. Paid Time Off*. 401(k) Retirement Plan*. Tuition Benefits*. Medical, Dental and Vision*. Champions of Hope*. Cash...

General Manager

Racetrac

Frankfort, KY

Establish an environment of prompt, efficient, and courteous service and effectively engage in conflict management. Lead and direct positive and professional relationships with co-workers, direct reports, guests, and vendors. Comm...

General Manager

First Watch

Georgetown, KY

The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compr...