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EXECUTIVE CHEF (LAUREL SCHOOL)

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

CompanyAvi Foodsystems, Inc
AddressOhio, United States
CategoryEducation/Training
Salary$70.4K - $89.2K a year
Date Posted 2 months ago See detail

Executive Chef (Laurel School)

Avi Foodsystems, Inc

Ohio, United States

$70.4K - $89.2K a year

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

Executive Chef

Marriott International, Inc

Newport Beach, CA

$127,000 - $165,000 a year

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 ye...

Executive Chef

Sage Bistro

Cape Canaveral, FL

$55,000 - $90,000 a year

3 years. Bar. Upscale casual restaurant. Cape Canaveral, FL 32920: Relocate before starting work (Required)....

Executive Chef - FT

Memorial Healthcare System

Hollywood, FL

$67.1K - $84.9K a year

Bending and Stooping = 60% Climbing = 40% Keyboard Entry = 40% Kneeling = 40% Lifting/Carrying Patients 35 Pounds or Greater = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 2501 lbs - 75 lbs Non-Patient...

Executive Chef - Wahweap Lodge - Lake Powell Resort

Aramark

Page, AZ

$71.2K - $90.2K a year

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards...

Executive Chef/General Manager

Four Leaf Restaurant Group

Atlanta, GA

$70,000 - $130,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. 10 hour shift. Bonus opportunities. Monday to Friday. Weekends as needed. Atlanta, GA: Relocate before starting work (Required)....

Executive Chef

The St Joe Company

Florida, United States

$68K - $86K a year

Provide visionary leadership for the culinary team, driving innovation in menu development and presentation. Oversee day-to-day kitchen operations, ensuring efficiency and maintaining the highest quality of culinary offerings. Col...

Executive Chef

Mitchell's Fish Market

Lansing, MI

$85,000 - $95,000 a year

Extensive and well-rounded training program. Continued career development and growth opportunities. Generous employee discounts on dining, retail, amusements, and hotels. Multiple health benefit plans to suit your needs. Dental, v...

Executive Chef

Brookdale Quincy Bay

Quincy, MA

$71,010 - $90,460 a year

Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control. Selects recipes, prepares and...

CAMPUS EXECUTIVE CHEF - Asbury University- Wilmore, KY

Compass Group

Wilmore, KY

A.S. Culinary degree or equivalent experience. Three to five years of progressive culinary/kitchen management experience. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food co...

Executive Chef - Now Hiring

Resort Lifestyle Communities

Albuquerque, NM

$65000 - $72000 per year

You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it...

Executive Chef

Ihop

Vineland, NJ

$18 - $25 an hour

Train and develop chefs to company standards Create new dishes and menus in accordance with business needs Anticipate ingredient needs and arrange re-stock accordingly Ensure a productive kitchen flow that upholds business standar...

Executive Chef

Tufts University

Somerville, MA

$71.7K - $90.8K a year

The Executive Chef will inspire and inform the culinary process. Must be committed to excellence with a desire to learn, grow and teach. Contributes to centralized planning, implementation, and evaluation of overall Tufts Dining p...

Executive Chef, The Highland Dallas Hotel

Hei Hotels

Dallas, TX

Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing.. Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing...

EXECUTIVE CHEF

Compass Group

Plano, TX

Supervises all P&L and budgeting as it pertains to the account. Maintains excellent relationships with the client. Works with the Chef and management team in creating nutritious and top quality food for the students. Implements ne...

Executive Chef - Full-Time

The Watermark At Almaden

San Jose, CA

Two year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered. Four years of progressive culinary/kitchen experience. Four years of management or supervisory experience. Fine dining exper...

Executive Sous Chef

L'abeille

New York, NY

A minimum of 3-5 years experience in a previous culinary supervisory or management experience within a high-volume kitchen setting is essential. A degree from internationally recognized culinary institution preferred. Highly devel...

Executive Sous Chef

Asterid

Los Angeles, CA

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the...

Executive Sous Chef

The Blue Dog Cookhouse And Bar

Boca Raton, FL

Responsible for recipe creation, updated costing of each menu item and accurate menu descriptions. Responsible for the quality and consistency of the product and dish execution, sharing knowledge about ingredients and their origin...

Executive Sous Chef

Marriott International, Inc

Avon, CO

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Additional Responsibilities Provides information to executive teams, managers...

Executive Sous Chef - Now Hiring

Chateau On The Lake

Branson, MO

Daily Pay. Significant Travel Discounts on Marriott and/or Hilton properties. 401k Plans. Medical Insurance. Other property specific benefits....

Executive Sous Chef

Mamajuana Cafe

Philadelphia, PA

Assist the Executive Chef in planning and directing food preparation in the kitchen. Ensure consistent quality and presentation of all dishes. Supervise and coordinate activities of cooks and other kitchen staff. Monitor and enfor...

Executive Sous Chef

Market

Venice, CA

Comfortable expediting 200+ covers. Spearhead weekly inventory. Comfortable with all types of ordering. Thorough understanding of financial acumen. Experienced in scheduling and managing labor. Self-motivated with a natural abili...

Sous Chef - Hilton Garden Inn/Woodie Fisher Restaurant

Sage Hospitality Resources L.l.c.

Denver, CO

Medical, dental, & vision insurance. Health savings and flexible spending accounts. Basic Life and AD&D insurance. Paid time off for vacation, sick time, and holidays. Eligible to participate in the Companys 401(k) program with e...

Sous Chef at CUT Restaurant by Wolfgang Puck

Rosewood Washington D.c.

Washington, DC

On the rooftop, CUT Above, a wraparound bar and lounge area boasts a stunning indoor/outdoor swimming pool and sweeping views of the Potomac River, Washington Monument, Roosevelt Island and the spires of Georgetown University. Fit...

Executive Sous Chef

Café Boulud - Beverly Hills

Beverly Hills, CA

Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...

Executive Sous Chef, Los Felix

Grassfed Culture Hospitality

Miami, FL

Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.About Los Felix Molino:Los Felix is a critically acclaimed restaurant in Miami garnering Michelin...

Executive Pastry Chef

Cedar Fair Entertainment Company

Buena Park, CA

Ensures all food preparation personnel are properly trained and certified to perform their respective duties to meet division standards in conjunction with department managers.. Ensures the timely production of baked goods that Me...

Executive Sous Chef- Michael Jordan Steakhouse

Compass Group

Ridgefield, WA

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Executive Sous Chef

Carbone - Miami

Miami Beach, FL

Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...