Restaurant Cook jobs in Duluth, GA

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RESTAURANT COOK

Preparing and cooking food orders to meet product quality standards. Food preparation and portioning. Cooking on the grill. Operating the fry station. Dressing items to order. Packaging all menu items and checking for product qual...

CompanySonic Drive-In
AddressLouisiana, United States
CategoryInformation Technology
Date Posted 4 weeks ago See detail

Restaurant Cook

Sonic Drive-In

Louisiana, United States

Preparing and cooking food orders to meet product quality standards. Food preparation and portioning. Cooking on the grill. Operating the fry station. Dressing items to order. Packaging all menu items and checking for product qual...

Restaurant Cooks and Team Members - 8month contract in U.S.A

Kfc / Taco Bell

San Juan, PR

$16.00 - $16.50 an hour

Valuable Training & Experience: Gain hands-on experience and training in the operations of KFC and Taco Bell, two of the most beloved fast-food brands in the world. Enhance your skills and expertise in a supportive environment. Op...

Italian Restaurant Cook III

Marriott

Dorado, PR

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Attracting the worlds top hospitality professionals who cur...

Restaurant Line Cook (Part-Time Evenings)

Embassy Suites Atlanta/Sugarloaf, Ga

Duluth, GA

We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. Store food properly and safely, marking date and item Report necessary equ...

Cook II Restaurant & Banquets

Marriott International, Inc

San Juan, PR

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Develop and maintain positive working relationships with others; support team to reach...

Cook 2 - Adorn Bar & Restaurant

Four Seasons Hotels Limited

Chicago, IL

The ability to maintain consistency of service in the temporary absence of the Sous Chef from the line. Adhere to proper food handling, sanitation, and safety procedures; maintain temperature and logs as required; and maintain app...