Pastry Sous Chef jobs in Los Angeles, CA

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PASTRY - JR SOUS CHEF

Support in producing and creating high-end pastry products served daily to hundreds of international airline guests. Organize production procedures and meet all deadlines. Ensure all assigned responsibilities are completed by the...

CompanyDo & Co
AddressRedondo Beach, CA
CategoryEngineering/Architecture/scientific
Salary$66,560 a year
Job typeFull-time
Date Posted a month ago See detail

Pastry - Jr Sous Chef

Do & Co

Redondo Beach, CA

$66,560 a year

Support in producing and creating high-end pastry products served daily to hundreds of international airline guests. Organize production procedures and meet all deadlines. Ensure all assigned responsibilities are completed by the...

Executive Sous Chef

Hsh Group

Beverly Hills, CA

$105,000 - $115,000 a year

Work for an award-winning luxury hotel group. Learn and grow within a diverse multi-outlet property. Exceptional benefits package. Ability to lead and manage a team effectively. Supervise and lead the culinary team toward the comm...

Executive Sous Chef

Asterid

Los Angeles, CA

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the...

Executive Sous Chef

Market

Venice, CA

Comfortable expediting 200+ covers. Spearhead weekly inventory. Comfortable with all types of ordering. Thorough understanding of financial acumen. Experienced in scheduling and managing labor. Self-motivated with a natural abili...

Executive Sous Chef

Café Boulud - Beverly Hills

Beverly Hills, CA

Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...

Pastry Chef

Bar Chelou

Pasadena, CA

Develop all recipes, ensuring product, food preparations and food execution meet restaurant's style, specifications, and commitment to culinary excellence. Continuously provide leadership and guidance to all pastry staff and activ...

Junior Sous Chef

N/Naka

Los Angeles, CA

Minimum 3 years kitchen experience. Exceptional work ethic. Positive attitude. Extreme attention to detail. Ability to work cleanly and efficiently . Works with a sense of urgency and hasexcellent time managementskill. Sense of...

Executive Sous Chef - Concessions

Compass Group

Inglewood, CA

Executes menus in accordance to brand standards. Maintains recipes to meet core standards. Ensures that team members consistently deliver heartfelt hospitality to every guest, every time. Ensures team members have the tools necess...

Sous Chef- Premium Catering & Luxury Suites

Compass Group

Los Angeles, CA

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...

Pastry Chef - Clifton's Republic

Clifton's Republic

Los Angeles, CA

$70,000 - $80,000 a year

Create and innovate pastry recipes, considering flavor profiles, textures, and presentation. Supervise and coordinate the production of all pastries, desserts, and baked goods. Collaborate with the culinary team to develop pastry...

Cold Kitchen Non Halal - Jr Sous Chef

Do & Co

Redondo Beach, CA

$66,560 a year

Manage day-to-day kitchen operations and culinary team in an assigned area. Execute daily food service, quality, technique, portion, presentation and food cost control. Standardize production recipes to ensure consistent quality....

Pastry Chef Consultant

Los Angeles Restaurant Group

Los Angeles, CA

1+ years experience as a Pastry Chef in restaurants. Ability to create desserts to contribute to different styles of menus. Food Handlers/Safe Serv certification required after hire. Be able to carry up to 50 lbs. and stand for at...

Chef and Pastry Manager Disney Grand Central Cafe-1296335

Bon Appetit

Glendale, CA

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...