Managing Chef jobs in California

Now available 6 results are consistent

Sort by:relevance - date

CHEF MANAGER

Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Participates in employee meetings and training programs. Conducts safety, sanitation and maintenance programs. Maintains...

CompanyCompass Group
AddressSunnyvale, CA
CategoryHealthcare
Date Posted just now See detail

CHEF MANAGER New

Compass Group

Sunnyvale, CA

Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Participates in employee meetings and training programs. Conducts safety, sanitation and maintenance programs. Maintains...

Business Dining Chef Manager-1287828

Canteen

El Dorado Hills, CA

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...

Head Chef / Kitchen Manager

Los Angeles Restaurant Group

Los Angeles, CA

Prepares and cooks all food items, while assisting in the management of the staff. Works the kitchen line during service along side the staff. Ensures that all food items and products are stored, prepared and served based on the r...

Chef and Pastry Manager Disney Grand Central Cafe-1296335

Bon Appetit

Glendale, CA

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...

Restaurant Chef / Executive Kitchen Manager

Urban Plates

San Diego, CA

Salary: $72000 - $78000 / year, plus, an achievable bonus plan, up to $12000 / year / $1000 / month. Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), & Life & Disability Insurance (available on the fir...

Restaurant Chef Manager

Neal Meats

Los Angeles, CA

Supervise and coordinate all culinary activities. Oversee guest services and resolve issues. Ensure a high quality of ingredients and food preparation. Train and manage kitchen personnel. Create and adjust staff schedules to meet...