Kitchen Manager jobs in Union, NJ

Now available 6 results are consistent

Sort by:relevance - date

KITCHEN MANAGER

Training new employees and maintaining Company standards of service. Support in catering events when needed. Supporting and guiding kitchen team supervisors in running an efficient and consistent service. Managers must be trained...

CompanyNom Wah
AddressNew York, NY
CategoryInformation Technology
Date Posted 2 weeks ago See detail

Kitchen Manager

Nom Wah

New York, NY

Training new employees and maintaining Company standards of service. Support in catering events when needed. Supporting and guiding kitchen team supervisors in running an efficient and consistent service. Managers must be trained...

Kitchen Manager

Cdr Group Llc

Roselle Park, NJ

Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Establish portion sizes. Schedule kitchen staff shifts. Price menu items in collaboration with the Restaurant Ma...

Kitchen Manager

Oscar Wilde

New York, NY

This includes managing production for all stations, assisting cooks when needed, and supporting the entire kitchen staff controlling food, labor, and operational costs. They should have accurate knife skills, the ability to read a...

Kitchen Manager

Le Pain Quotidien - 44Th & 3Rd

New York, NY

Lead kitchen team in the preparation and execution of all menu items. Maintain full knowledge of menu items, including proper storage and preparation. Ensure completion of Le Pain Quotidien food safety checklists to ensure proper...

Kitchen Manager NYC Casual Hip Concept

Persone Nyc

New York, NY

Paid Time-Off. Health Insurance. Dental and Vision Insurance. Employee Meal Discounts. Opportunities for Advancement. Kitchen Operations Management:Oversee all aspects of kitchen operations, including food preparation, cooking, an...

Administrative Kitchen Manager

Lenox Hill Neighborhood House

New York, NY

Oversee accurate record keeping of food production and inventory, manage food ordering, and assist with the preparation and delivery of all meals. Utilize technology and data systems to track food costs and quantity as well as ens...