Full-Time Sous Chef jobs in Arlington, VA
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OSR SOUS CHEF- FLEX (100% TRAVEL REQUIRED)
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....
| Company | Marriott International, Inc |
|---|---|
| Address | Bethesda, MD |
| Category | Information Technology |
| Job type | Full-time |
| Date Posted | 3 days ago See detail |
OSR Sous Chef- Flex (100% Travel Required)
Marriott International, Inc
Bethesda, MD
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily....
3 days ago seen See more...
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Junior Sous Chef
Pineapple And Pearls
Washington, DC
100% Company-paid medical benefits. 100% Company-paid dental benefits. Average 45-50 hour work-week for salaried employees. Unlimited Paid Time-off Policy for salaried employees. Parental Leave Plan. 401K plan. Complimentary gym m...
2 months ago seen See more...
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TRAVELING SOUS CHEF
Eurest
Washington, DC
We are hiring immediately for a TRAVELING SOUS CHEF position. Location: Home base - HLS, 2701 Martin Luther King Jr Ave SE, Washington, DC 20032. Will travel in the DMV area. Note: online applications accepted only. Schedule: Full...
2 months ago seen See more...
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SOUS CHEF- OCEAN PRIME WASHINGTON D.C.
Cameron Mitchell Restaurants Llc
Washington, DC
From $60,000 a year
Opportunities for quick advancement. 50% off at any of our 60+ restaurants. Health Benefits for full-time associates starting after 90 days. Inclusive, fun, and creative environment. Flexible scheduling, paid time off, and closed...
2 months ago seen See more...
CHEF, SOUS - Performance Sous Chef - Washington Nationals MLB - DC-1283859
Flik Hospitality Group
Washington, DC
Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Produces and execute catering events. Rolls out new culinary programs in...
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