Full-Time Restaurant Sous Chef jobs in California

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RESTAURANT SOUS CHEF / ASSISTANT KITCHEN MANAGER

Pay: This is an Hourly position, is based on a 50-hour work week and generally pays $60000 - $68000 / year based on hours worked, plus an achievable bonus plan up to $6000 / year / $500 / month. Paid Time Off. Monthly cell phone a...

CompanyUrban Plates
AddressDublin, CA
CategoryReal Estate
Salary$60,000 - $68,000 a year
Job typeFull-time
Date Posted 7 days ago See detail

Restaurant Sous Chef / Assistant Kitchen Manager

Urban Plates

Dublin, CA

$60,000 - $68,000 a year

Pay: This is an Hourly position, is based on a 50-hour work week and generally pays $60000 - $68000 / year based on hours worked, plus an achievable bonus plan up to $6000 / year / $500 / month. Paid Time Off. Monthly cell phone a...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers

Gecko Hospitality

Bakersfield, CA

Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time!Our clients are seeking experienced talent for multiple positions in t...

Sous Chef (Fine Dining)

Table Mountain Casino

Friant, CA

$53.9K - $68.3K a year

Manage, lead, and monitor the daily production of culinary operation in assigned area. Consistently enforce and uphold all Casino, Food and Beverage Policies and Procedures to ensure quality standards and processes are met. Overse...

Sous Chef - Sacramento, CA

Echo & Rig Butcher Steakhouse

Sacramento, CA

The CHEF DE CUISINE AND/OR SOUS CHEF is responsible for assisting the kitchen team in achieving the optimum professional service to guests....

Executive Sous Chef

Café Boulud - Beverly Hills

Beverly Hills, CA

Extensive knowledge of French cuisine. 4+ years of experience in high volume or fine dining environment in a supervisory role. Superb knife skills. Familiarity with Michelin and Forbes standards. Maintain health department, food q...

Deli Sous Chef

Oliver's Market

Santa Rosa, CA

Assist in creating Oliver's Own products. Aid in menu planning. Manage kitchen staff when Executive Chef is absent. Upholding the HMR program. Properly rotating product while possessing an understanding of F.I.F.O. Aids in creatin...