Full-Time Regional Chef jobs
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REGIONAL EXECUTIVE CHEF
Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....
| Company | Thompson Hospitality |
|---|---|
| Address | Reston, VA |
| Category | Sales/marketing |
| Salary | From $90,000 a year |
| Job type | Full-time |
| Date Posted | a month ago See detail |
Regional Executive Chef
Thompson Hospitality
Reston, VA
From $90,000 a year
Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....
a month ago seen See more...
- View all - jobs in Reston, VA
Regional Executive Chef - West Region - Now Hiring
Aramark
Sacramento, CA
COMPENSATION:Circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors will be considered. Review culinary vision with Exec...
a month ago seen See more...
- View all Aramark jobs - jobs in Sacramento, CA
REGIONAL EXECUTIVE CHEF
Compass Community Living
Chicago, IL
$90,000 - $115,000 a year
Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which th...
2 months ago seen See more...
- View all Compass Community Living jobs - jobs in Chicago, IL
Regional Executive Chef - West Region - Now Hiring
Aramark
Phoenix, AZ
COMPENSATION:Circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors will be considered. Review culinary vision with Exec...
2 months ago seen See more...
- View all Aramark jobs - jobs in Phoenix, AZ
Executive Chef I - Indianapolis Region
Sodexo Live!
Indianapolis, IN
Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety. Analyze Business Volume and Product Usage Daily. Participate in the Development and Implementati...
2 months ago seen See more...
- View all Sodexo Live! jobs - jobs in Indianapolis, IN
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