Full-Time Pm Prep Cook jobs in Arizona

Now available 6 results are consistent

Sort by:relevance - date

LINE COOK/PREP

Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report...

CompanyAtria
AddressFlagstaff, AZ
CategoryEducation/Training
Salary$18 - $23 an hour
Job typeFull-time
Date Posted just now See detail

Line Cook/Prep New

Atria

Flagstaff, AZ

$18 - $23 an hour

Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report...

Prep Cook - Desert Sky Chili's

Chili's

Phoenix, AZ

Fast hiring process. Flexible part-time or full-time schedule. Growth opportunities. Great team atmosphere and culture....

Banquet Prep Cook III

Marriott

Scottsdale, AZ

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Perform other reasonable job duties as requested by supervis...

Prep Cook-Sol Scottsdale

Xperience Restaurant Group - Parent

Scottsdale, AZ

Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time...

PM Line Cook - Caesars Republic Scottsdale/Luna

Hcw Management Consultants Llc

Scottsdale, AZ

Job SummaryA Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appeti...

Prep/Pantry Cook at Cold Beers & Cheeseburgers - Shea 116

Square One Concepts

Scottsdale, AZ

Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines. Pantry Organization: Mai...