Full-Time Executive Chef jobs in Sioux Falls, SD

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EXECUTIVE CHEF-WEEKDAYS - NOW HIRING

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

CompanyAramark
AddressAlpharetta, GA
CategorySales/marketing
Job typeFull-time, Part-time
Date Posted 3 weeks ago See detail

Executive Chef-Weekdays - Now Hiring

Aramark

Alpharetta, GA

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Executive Chef

Hidden Creek Country Club

Reston, VA

$80,000 a year

Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Bonus opportunities. Performance bonus. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. Reston, VA 20190...

Executive Chef

Augments Jobs

Chicago, IL

From $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Upscale casual restaurant....

Regional Executive Chef

Thompson Hospitality

Reston, VA

From $90,000 a year

Purpose. Give back to our communities. Celebrate diversity. People. Do the right thing. Treat people the way you want to be treated. Always do your best. Be accountable for our actions. Performance. Serve the highest quality food....

Executive Chef

Not Your Average Joe's

Reston, VA

$74.6K - $94.5K a year

Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Ensuring that our kitchen is fully and appropriately staffed at all times Trai...

Executive Chef

Silver Spoon

Miami Gardens, FL

$65,000 - $75,000 a year

5 years. Yearly pay. Fine dining restaurant. Miami Gardens, FL: Relocate before starting work (Required)....

Executive Sous Chef

Marriott

Chicago, IL

NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

Executive Chef

Firebirds Wood Fired Grill

Pennsylvania, United States

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Providesdirection and training to team members by coaching, counseling and providing feedback o...

Executive Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$65,000.00 to $75,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

REGIONAL EXECUTIVE CHEF

Compass Community Living

Chicago, IL

$90,000 - $115,000 a year

Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and control expenditures for the region Acts as a Regional leader who models competencies and behaviors which th...

Executive Chef (Salary Negotiable + Bonus Structure)

Hogsalt

Chicago, IL

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

Executive Chef (Earn up to $100k/yr + Bonus Structure)

Aster Hall

Chicago, IL

$86k-116k (estimate)

Minimum of 5 years working in a fast-paced, full-service restaurant.. 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.. In-depth COGS management experience and strong financial underst...

Executive Chef, Graylyn Conference Center

Wake Forest University

North Carolina, United States

Sources unique and cuisine-appropriate quality food. Responsible for the creation of menus and ensuring creativity and quality as it relates to the culinary experience. Approves the preparation lists, recipe development, inventory...

Executive Chef (Laurel School)

Avi Foodsystems, Inc

Ohio, United States

$70.4K - $89.2K a year

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

Executive Sous Chef- Lincoln Park Zoo

Compass Group

Chicago, IL

Medical. Dental. Vision. Life Insurance/ AD. Disability Insurance. Retirement Plan. Flexible Time Off Plan. Holiday Time Off (varies by site/state). Associate Shopping Program. Health and Wellness Programs. Discount Marketplace. I...