Full-Time Banquet Sous Chef jobs in Colorado

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BANQUET SOUS CHEF

Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards...

CompanySage Hospitality Resources L.l.c.
AddressFort Collins, CO
CategoryHealthcare
Date Posted a month ago See detail

Banquet Sous Chef

Sage Hospitality Resources L.l.c.

Fort Collins, CO

Supervise daily production of food for all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards...

HOURLY SOUS CHEF (FULL TIME)

Compass Group

Littleton, CO

We are hiring immediately for a FULL TIMEHOURLY SOUS CHEF position. . Location: Lockheed Martin - 12557 State Highway 121, Denver, CO 80127 Note: online applications accepted only.. Schedule: Full time schedule. 6:00 am to 2:30 p...

Executive Sous Chef

Vail Resorts

Vail, CO

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons . MORE employee discounts on lodging, food, gear, and mountain shuttles. 401(k) Retirement Plan . Employ...

Executive Sous Chef

Marriott International, Inc

Avon, CO

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Additional Responsibilities Provides information to executive teams, managers...

Sous Chef - Hilton Garden Inn/Woodie Fisher Restaurant

Sage Hospitality Resources L.l.c.

Denver, CO

Medical, dental, & vision insurance. Health savings and flexible spending accounts. Basic Life and AD&D insurance. Paid time off for vacation, sick time, and holidays. Eligible to participate in the Companys 401(k) program with e...

Sous Chef - Embassy Suites Denver Downtown

Sage Hospitality Resources L.l.c.

Denver, CO

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.. Manage human reso...