Executive Sous Chef jobs in Ohio

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EXECUTIVE SOUS CHEF

YPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

CompanyMarriott
AddressColumbus, OH
CategorySales/marketing
Date Posted 2 weeks ago See detail

Executive Sous Chef

Marriott

Columbus, OH

YPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Areas of responsibility comprise overseeing all food prepar...

Executive Chef-Embassy Suites Cleveland, Beachwood OH

Blue Sky Hospitality Solutions

Beachwood, OH

$70.7K - $89.6K a year

Five+ years of employment in a related position. Two+ years of post-high school education, culinary education is desirable. Requires advanced knowledge of the principles and practices within the food profession. This includes expe...

Sous, Chef -HRLY

Compass Group

Cleveland, OH

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. . Advises management of purchasing requirements with a focus on minimizing w...

SOUS CHEF (HOURLY, FULL-TIME)

Compass Group

Cleveland, OH

We have an opening for a full-time SOUS CHEF position.. Location: Cleveland Clinic- 9500 Euclid Ave., Cleveland, OH 44195. Note: online applications accepted only.. Schedule: Shifts will vary. Includes some evenings, weekends and...

SOUS CHEF HOURLY (FULL TIME)

Compass Group

Dayton, OH

We are hiring immediately for a FULL TIMESOUS CHEF HOURLY position. . Location: Reynolds & Reynolds - 2405 County Line Road, Beavercreek, OH 45430. Note: online applications accepted only.. Schedule: Full time schedule. Monday th...

Sous Chef - Metropolitan at the 9 Hotel

Geis Hospitality Group

Cleveland, OH

Making periodic and regular inspections of units to observe quality of food preparation and service, food appearance, and cleanliness and sanitation of production and service areas, equipment and employee appearance. Coordinating...