Director Of Food Service jobs in Washtenaw, MI
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DIRECTOR OF FOOD SERVICES
Develop and manage the food service categories of deli, bakery, prepared foods and catering to maximize sales, sell thru, profit and market share. Analyze overall trends in product, merchandising, layout, and fixtures to stay on t...
| Company | Busch's |
|---|---|
| Address | Ann Arbor, MI |
| Category | Information Technology |
| Salary | $73.3K - $92.8K a year |
| Job type | Full-time |
| Date Posted | a month ago See detail |
Director of Food Services
Busch's
Ann Arbor, MI
$73.3K - $92.8K a year
Develop and manage the food service categories of deli, bakery, prepared foods and catering to maximize sales, sell thru, profit and market share. Analyze overall trends in product, merchandising, layout, and fixtures to stay on t...
a month ago seen See more...
- View all Busch's jobs - jobs in Ann Arbor, MI
Food Service Worker -Toyota Technical Center
Aramark
Saline, MI
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Job Responsibilit...
4 weeks ago seen See more...
- View all Aramark jobs - jobs in Saline, MI
Food Service Worker
Us Veterans Health Administration
Ann Arbor, MI
$23.84 - $27.77 an hour
Set up assigned station with the correct supplies and food items. Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates. Break down and clean the station when assigned. Set up din...
2 months ago seen See more...
Director, Student Legal Services
A Top-Ranked Public University
Ann Arbor, MI
Tenancy and Legal Matters: Provide legal advice on routine legal matters including landlord-tenant disputes, consumer disputes, and collection matters. Civil Litigation: Evaluate cases for merit and determine a cause of action ple...
a month ago seen See more...
Sr. Director, Global FSQA (Food Safety & Quality Assurance)
Domino's Corporate
Ann Arbor, MI
Leads and directs restaurant (global) and farm-to-fork international (non-US/Canada) FSQA programs, strategic direction, and execution.. Collaborates with FSQA, cross functional, and franchisee teams to establish short-term (ann...
a month ago seen See more...
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