Director Food jobs in Oxon Hill, MD
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DIRECTOR FOOD AND BEVERAGE
Develop, communicate, and implement a business strategy that is aligned with the property and brand, then lead in its execution Provide inspirational leadership while supervising and managing team members during day-to-day operati...
| Company | Hyatt Place National Harbor |
|---|---|
| Address | Oxon Hill, MD |
| Category | Sales/marketing |
| Salary | $65,000 - $72,000 a year |
| Job type | Full-time |
| Date Posted | 2 months ago See detail |
Director Food and Beverage
Hyatt Place National Harbor
Oxon Hill, MD
$65,000 - $72,000 a year
Develop, communicate, and implement a business strategy that is aligned with the property and brand, then lead in its execution Provide inspirational leadership while supervising and managing team members during day-to-day operati...
2 months ago seen See more...
Director of Food and Beverage
Marriott International, Inc
Washington, DC
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brands target customer and property employees and provides a return on investment. Works wi...
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Assistant Director for Health, Food and Agriculture Resilience Directorate (HFARD)
Dhs Headquarters
Washington, DC
Federal employees - Competitive serviceCurrent or former competitive service federal employees. Federal employees - Excepted serviceCurrent excepted service federal employees. Senior executivesThose who meet the five Executive Cor...
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Business Development Director - Food Service - Healthcare
Genuine Food Lab Llc
Washington, DC
$137K - $173K a year
Work independently and as part of a team implementing sales strategies & meeting target sales goals. Develop and implement the business plan, budget and forecasts to achieve sales, market share, and market growth targets and reten...
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Food & Beverage Director - AC Washington, DC Navy Yard
Ac Washington Dc
Washington, DC
$88,657.09 - $110,821.36 a year
Achieve marketing, sales, profitability, and quality service goals for the restaurant by executing marketing strategies, providing quality service to the customers and employing leadership and managerial skills effectively. Develo...
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