Culinary Apprentice jobs in Oregon
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CULINARY APPRENTICE - INACTIVE
The Fundamentals Cook is 1,000 hours of hands-on-learning The Culinarian program is a competency-based program that includes 2,000 hours of on-the-job learning The Sous Chef program is a hybrid-based program that includes 4,000-6,...
| Company | Sunriver Resort |
|---|---|
| Address | Oregon, United States |
| Job type | Full-time |
| Date Posted | a week ago See detail |
Culinary Apprentice - Inactive
Sunriver Resort
Oregon, United States
The Fundamentals Cook is 1,000 hours of hands-on-learning The Culinarian program is a competency-based program that includes 2,000 hours of on-the-job learning The Sous Chef program is a hybrid-based program that includes 4,000-6,...
a week ago seen See more...
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