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Chef jobs in New York

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COMMIS CHEF

401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions. Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium*. Voluntary plans such as v...

CompanyBouchon Bistro - Coral Gables
AddressCoral Gables, FL
CategoryHealthcare
Date Posted a month ago See detail

Commis Chef

Bouchon Bistro - Coral Gables

Coral Gables, FL

401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions. Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium*. Voluntary plans such as v...

a month ago seen See more...

Executive Sous Chef

Peak

New York, United States

Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach. Act as a coach and mentor by managing performance and settingobjectiveswhilemoni...

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Chef - Great Benefits - Now Hiring

Shiftsmart

New Mexico, United States

$13 - $17 per hour

- Earn up to $17/hour- Start working and get paid in days, not weeks- Choose your own schedule - pick the days and times you work- Work as much as you want - 3hrs a week, or 30hrs+!The Task- Carry out deep cleaning and detailed cl...

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CHEF MANAGER - LAKE PLACID, NY

Compass Group

United States

Full culinary management of food service operation to include inventory, ordering and receiving. Knowledge of P&L accountability and contract-managed service experience is desirable. Proficient in menu development, cost controls,...

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Sous Chef, MML Hospitality

Mcguire Moorman

Texas, United States

$50,000.00 to $60,000.00 hourly

Competitive Salary + Bonus Potential. Beverage Education Reimbursement. Paid Time Off. MML Property Discounts (Hotel, Restaurant, Retail). Health Benefits. Medical, Dental, Vision, Disability, Life, and Pet Insurance. Retirement B...

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Executive Chef - Culinary - Now Hiring

Aramark

Indiana, United States

Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standar...

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Executive Chef, Graylyn Conference Center

Wake Forest University

North Carolina, United States

Sources unique and cuisine-appropriate quality food. Responsible for the creation of menus and ensuring creativity and quality as it relates to the culinary experience. Approves the preparation lists, recipe development, inventory...

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Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)

Caesars Entertainment

Nevada, United States

$60,000 - $65,000 a year

Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence. Run all aspects of daily BOH operatio...

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Chef Tournant (Sous Chef)-EDR (Paris LV)

Caesars Entertainment

Nevada, United States

$55,000 - $65,000 a year

401(k). 401(k) matching. Dental insurance. Food provided. Health insurance. Paid time off. Retirement plan. Tuition reimbursement. Vision insurance. 2 years. 3 years. 4 years. Yearly pay. 10 hour shift. 12 hour shift. 8 hour shift...

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Apprenti Chef de Projet Client H/F

Hewlett Packard Enterprise

Delaware, United States

Vous avez des formations de mthodologie projet. Vous participerez sur des projets dquipe avec un Chef de Projet. Vous tes, selon le besoin, en phase davantvente, contribuant des Rponses Appel dOffre ou sur des phases d...

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Executive Chef (Laurel School)

Avi Foodsystems, Inc

Ohio, United States

$70.4K - $89.2K a year

Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures. Hire, orien...

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Executive Chef

The St Joe Company

Florida, United States

$68K - $86K a year

Provide visionary leadership for the culinary team, driving innovation in menu development and presentation. Oversee day-to-day kitchen operations, ensuring efficiency and maintaining the highest quality of culinary offerings. Col...

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Jr Pastry Sous Chef

Do & Co

New York, United States

$25 an hour

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

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Pizza Chef

Prezzo Restaurant

Palm Beach Gardens, FL

$19 - $22 an hour

Follows all company polices as outlined in the Employee Handbook. Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more t...

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Chef de Partie

Marriott International, Inc

Georgia, United States

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Ensure uniform and personal appearance are clean and professional; maintain con...

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Research Chef II

Culinex

Washington, United States

5-10 years culinary experience Chef food preparation techniques - plating, cooking techniques, baking Foodservice kitchen experience - Demo in commercial kitchen Trade show chef experience, able to develop concepts and prepare/ser...

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Chef de Partie

White Elephant

California, United States

Job DetailsWhite Elephant is a modern Thai restaurant located within the Spring Arcade Building. We are looking for those who are not only passionate about creating exceptional Thai inspired dishes, but thrive in a team focused en...

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Pastry Chef

The Harbor House Inn

California, United States

Job DetailsWe are looking to hire a Pastry chef for our property as a whole. Work with Executive Chef Matthew Kammerer to over see the production of the doughs and sweets aspect of the property. Support the ever changing menu for...

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Sushi Chef/ Kitchen Cook

C.u. Sushi

California, United States

$23 - $30 an hour

Employee discount. 3 years. 4 years. 5 years. Bar. Casual dining restaurant. Day shift. Monday to Friday. Weekends as needed....

2 months ago seen See more...

Task Force Sous Chef

Driftwood Hospitality Management

Remote

$48.6K - $61.5K a year

Travels to multiple assigned restaurants and is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages foo...

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Task Force Executive Chef

Driftwood Hospitality Management

Remote

$64.7K - $81.9K a year

Manages all major Food and Beverage Kitchen operating expenses, set margins and manages against projections. Adopts and incorporates best practices to include the use of recommended inventory management software and other analytic...

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Culinary Support Chef

Sevillo Fine Foods

Utah, United States

$51.3K - $64.9K a year

401(k). 401(k) matching. Dental insurance. Health insurance. Paid time off. Vision insurance. 5 years. Yearly pay. Day shift. Bonus opportunities. Monday to Friday. Culinary experience: 5 years (Preferred). Cooking: 1 year (Requir...

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Sushi Chef - Trapper's Sushi

Trapper's Sushi Co Tukwila

Washington, United States

$22.50 - $25.50 an hour

Create high quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers. Ensure all operating standards including food safety and quality are strictly adhered Provide a high level of attention...

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Executive Chef

Ranger Construction Industries

Florida, United States

$67K - $84.8K a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 3 years. Day shift. Monday to Friday. Weekends as needed. Palm Beach Isles, FL: Relocate before starting work (Required)....

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Executive Chef - Honolulu, HI

The Chef Agency

Hawaii, United States

$80,000 - $90,000 a year

At least 4 years as an exec chef. Skilled at culturing a positive team environment where cooks can learn and excel. Needs to be tech savvy. Manage the kitchen and the restaurant culinary team. Anticipate, identify, and correct any...

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Chef Kitchen Manager

Village Enterprises

West Virginia, United States

Responsible for all kitchen functions including food preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control...

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Assistant Pastry Chef

Lingonberry Cafe

Palm Beach Gardens, FL

Up to $20 an hour

Must have at least 1 year working in a bakery setting (pastry experience preferred).. Must be available to work early morning/overnight shifts. Baking shifts typically start at 2:00/3:00 a.m.. Must have experience working in bread...

2 months ago seen See more...

Sushi Chef I

Hana Group

Ohio, United States

Cutting, slicing and filleting different types of fish and vegetables. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard. Preparing various types...

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Chef de Partie - Bakery

Hilton

South Carolina, United States

Responsible for restaurant food production, including breakfast, room order,dinnerand staff meal.. Prepare menus as required in a timely manner and strictly in accordance with the recipe,standardsand the standard of plating....

2 months ago seen See more...

Sous Chef | Fine Dining Steakhouse

Superior Talent Source

Virginia, United States

Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintai...

2 months ago seen See more...

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