Chef / Cook jobs in Norfolk, MA
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SUSHI CHEF OR SUSHI CHEF ASSISTANT
Dental insurance. Employee discount. Flexible schedule. Health insurance. Vision insurance. 3 years. Fine dining restaurant. 10 hour shift. Every weekend. Monday to Friday. Sushi chef: 2 years (Preferred)....
| Company | Wa Shin |
|---|---|
| Address | Boston, MA |
| Category | Information Technology |
| Salary | $1,500 - $2,400 a week |
| Job type | Part-time | Full-time |
| Date Posted | a month ago See detail |
Sushi Chef or Sushi Chef Assistant
Wa Shin
Boston, MA
$1,500 - $2,400 a week
Dental insurance. Employee discount. Flexible schedule. Health insurance. Vision insurance. 3 years. Fine dining restaurant. 10 hour shift. Every weekend. Monday to Friday. Sushi chef: 2 years (Preferred)....
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SENIOR COOK (FULL TIME)
Compass Group
Brighton, MA
We are hiring immediately for a FULL TIMESENIOR COOK position. . Location: New Balance - 100 Guest Street, Brighton, MA 02135. Note: online applications accepted only. . Schedule: Full time schedule, Monday - Friday 6:00 am - 2:3...
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HELPER COOK (FULL TIME)
Compass Group
Boston, MA
We have an opening for a FULL TIMEHELPER COOK position.. Location: Harvard Medical School - 77 Avenue Louis Pasteur, 1st Floor, Boston, MA 02115. Note: online applications accepted only.. Schedule: Full time schedule, Monday thro...
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Cook - One Congress - Carr Properties
Aramark
Boston, MA
Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Cooks and prepare a variety of food acco...
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COOK (PART TIME AND FULL TIME)
Compass Group
Boston, MA
We are hiring immediately for a FULL TIME and PART TIME COOK position. . Location: Emirates - 500 Terminal E, East Boston, MA 02128. Note: online applications accepted only. . Schedule: Full TIME AND Part time schedules available;...
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Banquet Line Cook | Full Time
Omni Hotels & Resorts
Boston, MA
$28.14 an hour
Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations. Contribute to the day-to-day culinary operation for all banquet functions, to include efficient and effective foo...
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